indian cuisine glyfada restaurant indi-go

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Starters

Papadums

Crispy thin rice crackers

1.00

Dahi Papri Chat

Cool North Indian sweet & sour snack.

4.50

Vegetable Samosa

Savoury pastry filled with lightly spiced vegetables.

4.20

Onion Bhaji

Sliced onion mix with chickpea dough and exotic fresh spices fried in oil.

4.50

Mix Starter

Samosa, Onion Bhaji, Aloo Pakora.

8.00

Paneer Pakora

Homemade cheesy pastry flour and spices fried in oil.

6.00

Chicken Pakora

Juicy pieces of chicken marinated in a mix of spices dipped in chickpea dough and deep fried.

6.40

Fish finger

Fish fillet marinated in egg corn flour, bread crumb and deep fried. Served with tartar sauce.

7.00

Soups

Vegetable soup

Vegetable soup with different Indian spices.

5.80

Cream chicken

Chicken soup with different Indian spices.

6.80

Cream mushroom

Mushroom soup with different Indian spices.

5.40

Salads

Garden Fresh Salad

Fresh salad with cucumbers, lettuce and tomatoes.

4.80

Indigo Salad

Sliced chicken filet marinated in spices, and coriander with lettuce, onions, cucumber and cherry tomatoes.

6.50

Raita

Whipped yoghurt with grated cucumber and fresh herbs.

4.40

Naan

Nan

A light bread baked in Tandoor.

2.00

Keema Nan

Bread stuffed with lightly spiced minced lamb.

4.00

Khandhari Nan

A light bread stuffed with dry fruits.

3.50

Garlic Kulcha

Bread top with mildly garlic.

2.80

Onion Kulcha

Bread top with spicy onions.

2.80

Paneer Kulcha

Bread stuffed with homemade cheese.

3.00

Aloo Paratha

Bread stuffed with potatoes and herbs.

3.00

Tandoori Roti

Brown flour bread baked in Tandoor.

1.80

Butter Nan

Flaky layered buttered bread made of refined flour.

2.50

Makhni Paratha

Flaky layered buttered bread made of brown flour.

2.50

Minti Paratha

Light flaky bread with a touch of mint.

2.50

Rice

Boiled Rice

Boiled Basmati rice.

3.00

Pulao

Basmati rice cooked with saffron and butter.

4.00

Navratan Biryani

Basmati rice cooked with garden vegetables, spices, and yoghurt.

6.00

Zarda Pulao

Rice cooked with milk, cream, saffron and dry fruits.

6.00

Gucchi Pulao

Basmati rice cooked with mushrooms and spices.

6.00

Chicken Biryani

A princely dish with chicken marinated with spices and saffron and then cooked with Basmati rice.

7.00

Lamb Biryani

Lamb, yoghurt, ground spices and herbs steamed with Basmati rice and saffron.

7.00

Prawn Biryani

Prawn cooked with SPL exotic spices and herbs and then steamed with Basma

10.00

ti rice.

Chicken

Chicken Tikka Masala

Chicken tikka cooked in piquant onion and tomato sauce.

9.50

Chicken Makhni

Chicken tikka cooked in velvety tomato sauce and finished with butter and cream.

9.50

Chicken Mughlai korma

A rich mild chicken dish cooked in aromatic cashew sauce.

10.00

Chicken Tikka Kadahi

Chicken tikka cooked with ginger, onion, green pepper and tomatoes in a deep pan.

9.50

Chicken Bhuna

Boneless chicken cooked with brown onions, tomatoes and spices.

9.40

Chicken Madras

Chicken cooked in traditional South Indian spicy gravy with coconut.

9.50

Chicken Vindaloo

A famous very spicy red Goan chicken curry with potatoes.

9.50

Chicken Kasshmiri

Chicken breast with dried fruits, nuts, cooked in a rich cashew sauce.

9.50

Chicken Curry

Chicken cooked with Indian curry spices.

7.80

Chicken Jalfrezi

Pieces of chicken with tomato sauce, onions, peppers and spices.

8.70

Lamb

Lamb Roganjosh

Lamb cubes cooked in a special Kashmiri sauce.

9,50

Tawa Gosht

Tender lamb cubes cooked on tawa with tomato, onions, ginger and garlic sauce, served on an Indian iron skillet-tawa.

9,70

Saag Mutton

Spinach with mutton cooked in a special curry sauce.

8,30

Mutton Kadahi

Lamb tikka cooked with ginger, onion, green pepper and tomatoes in a deep pan.

9,50

Lamb Vindaloo

A famous very spicy read Goan lamb curry with potatoes.

9,50

Lamb Shahjehani

Tender lamb cubes cooked in a rich creamy dry fruit curry sauce.

9,50

Lamb Bhuna

Boneless lamb cooked together with brown onions, tomatoes and spices.

9,30

Lamb Korma

Lamb breast with dried fruits, nuts, cooked in rich cashew sauce.

10,00

Tandoori

Chicken Tikka

Chicken marinated in aromatic yoghurt and cooked in Tandoori.

9.50

Chicken Malai Tikka

Cubes of chicken breast marinated in a creamy cheese cashew paste, flavoured with herbs.

9.50

Tandoori Chicken

Tender chicken marinated in yoghurt and spices, cooked in Tandoori (with the bone).

9.50

Reshme Kebab

Chicken breast wrapped in a cheesey cream white Masala multiflour batter and cooked in Tandoori.

8.80

Chicken Giulafi Kebab

Chicken seekh kebab stuffed with onions, tomatoes, capsicum grilled in Tandoori.

8.80

Mutton Seekh Kebab

Lamb mince rolls with spices cooked in Tandoori.

8.80

Boti Kebab

Chunks of lamb marinated in a blend of 24 masalas and yoghurt, cooked in Tandoori.

10.50

Paneer Tikka Vegetable

Homemade cheese, onions, capsicum, tomatoes and a special Masala sauce grilled in Tandoori.

8.00

Prawn Tandoori

Prawns marinated with mild spices and cooked in Tandoor.

19.00

Fish Tikka

Cubes of fish marinated in exotic spices and saffron.

11.00

Prawns

Prawn Curry

Prawns cooked in curry spices.

10.00

Prawn Jalfrezi

Prawns with tomato sauce, onions, peppers and spices.

10.00

Prawn Vindaloo

The famous spicy Goan prawn curry cooked with potato.

10.00

Prawn Masala

Prawn sauted with chopped onion, tomato and fresh coriander.

10.00

Fish Curry

Pieces of fish cooked on the grill and cooked with curry.

8.00

Vegetarian

Reshmi Paneer

Strips of paneer, tomato, capsicum, and onion tossed in a mildly spiced sauce.

6.50

Mattar Paneer

Garden fresh peas and homemade cheese cooked in a piquant curry.

6.50

Saag Paneer

Fresh spinach and homemade cheese Sauted with mild spices.

6.50

Bhindy Masala

Lady fingers cooked in onion tomato Masala sauce.

7.00

Jeera Aloo

Potatoes with cumin, little bit of onions, tomatoes and Indian spices.

6.00

Aloo Gobi

Cauliflowers and diced potatoes sauted with cumin seeds and spices.

6.50

Channa Masala

Chickpeas cooked with onions, ginger, garlic, tomato and spices.

6.00

Mix Vegetable Curry

Garden mix vegetables cooked in mild piquant onion based gravy.

6.00

Dal Makhni

Whole black lentils simmered on slow fire and tempered with onions, ginger, garlic and tomatoes.

6.50

Dal Tarka

Creamy yellow lentils with aromatic spices.

6.00

Dal Mash

Black and yellow lentil tempered with jera and garlic.

5.80

Desserts

Gulab Jamun

Sweet balls fried in ghee with caramel and sugar syrup.

2.50

Kulfi exotic

Exotic ice cream from India made with milk saffron, almonds and nuts

4.50

Ice Cream

Various flavours.

3.00

3.33

White Wine

House wine Indigo (1lt)

10.00

Ktima Xatzhimichali

White Polipikiliakos

15.00

Magiko Vouno

Nikos Lazaridis

30.00

Red Wine

Red house wine Indigo (1 lt)

10.00

Ktima Xatzhimichali

Red Polipikiliakos

15.00

Pirorago Mediterra

30.00

Rose Wine

Rose house wine Indigo (1 lt)

10.00

Ktima Xatzhimichali

Rose Polipikiliakos

15.00

Adoli Gis

30.00

Beers

Mythos Draft

3.00

Heineken

3.50

Amstel

3.50

Ποτά

Johnnie Walker (red)

6.00

Dimple

8.00

Vodka

6.00

Gin

6.00

Soft Drinks

Coca-Cola

2.00

Sprite

2.00

Soda

1.50

Sparkling Water (330 ml)

2.50

Orange

2.00

Mango Lassi

3.50

Lassi (Sweet, Salted)

3.00

mineral water (1 lt)

2.00

Coffee/Tea

Espresso

2.00

Cappuccino

2.50

Tea

2.50